La Mia Cucina Toscana


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La Mia Cucina Toscana, A Tuscan Cooks in America by Pino Luongo, gorgeous like-new cookbook, lavishly illustrated with both classic and “American” versions of Tuscan recipes. Includes tips about cooking and stories about ingredients. Hardcover. 270 pages, 10-1/4″ x 10-1/4″.